Nut Butter Cookies

Nut Butter Cookies! They're gluten-free, flour-free, easy and delicious. Plus they whip up fast and cook in 6 minutes. Use any nut butter you like; homemade nut butter works great.

INGREDIENTS:

• 1.5 cup nut butter, any variety
• 1/3 to 1/2 cup maple syrup, honey or sugar
• 1 egg
• 1 tsp vanilla
• 1 tsp baking soda
• Handful of chocolate chips or cacao nibs
• Optional: toppings such as chocolate covered hazelnuts

DIRECTIONS:

1. Mix all ingredients together
2. Drop onto greased cookie sheet, leaving 1 to 2 inches between cookies (recipe makes about 24 cookies)
3. Push any optional toppings into the top of each cookie
4. Bake at 350°F (177°C) for 6 minutes
5. Remove from oven and let cool before transferring to a cookie plate

That's it – fast, easy & delicious nut butter cookies!